Harvest
Working: skidding, moving stoppers, pressing, cleaning boxes.
Fermentations
Spontaneous fermentations with wild yeasts, seeking the maximum expression of the landscape in each bottle.
We carry out different types of fermentation: carbonic, wood maceration…
Bottling and labeling
We bottle our wines one by one.
We work with locally sourced natural cork stoppers.
Resting and aging
We age for 12 months in American and French oak barrels.