Article de la revista Ets el que menges, per Irina Tasias, Gener del 2015.
"Els vins del celler Talcomraja no estan subjectes a cap certificació oficial, però el sommelier Nani Ramon els va classificar com a vins PartySans: vins de festa i celebracions, saludables i respectuosos amb l'entorn, rebels i combatius", explica cofoi.
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